As anon as I took my aboriginal chaw of Heirloom's goat-cheese fondue, I started to plan our acknowledgment appointment to this farm-to-table restaurant.
The bowl was that good.
Chefs and co-owners Geo Dodig and James Gasper buy abundant of their aftermath from bounded farms and say they accomplish best things on site, from breads to desserts.
It shows. Our contempo Sunday brunch was memorable from alpha to finish.
This fine-dining restaurant in the baby association of Palm opened in October in the above Cab Frye's Tavern. Our meal brightened a wet black Sunday afternoon.
Scene and decor: The restaurant resides in a circa-1830 brick building. We were built-in in one of three dining rooms. Its metal ceiling, balk floors and decrepit bottle window gave it a rustic charm.
The bristles tables were covered with white tablecloths, and they were amidst by analogous high-backed board chairs. Paintings of besom copse busy its walls, which were covered with copse and adorned wallpaper.
Appetizers: Heirloom serves brunch on Sunday. The brunch card doesn't accommodate appetizers but we ordered the goat-cheese fondue ($11) to share. The bendability was like silk, and the flavors of the cheese, caramelized onions and quince melded fabulously. It was served with a dozen ample triangles of broiled sourdough bread.
It ranks amid my admired dishes ever.
The fondue additionally is included as an appetizer of the banquet menu. Other banquet appetizers ambit from a charcuterie bowl that includes avoid prosciutto and agrarian animal bologna to lobster bisque and augment turnover.
Entrees: I ordered the Atlantic cod sandwich ($10). It was coated in a tempura concoction and served on brioche cycle with smoked amazon jam, escapade aioli, pickled onion and lettuce. It was actual good. The accompanying house-made chips tossed with balsamic were attenuate as could be and tasty.
My bedfellow ordered the Farmer's Breakfast ($12). She admired the centralized convalescent bacon, broiled potatoes, absurd eggs and cheddar scallion scones. The broiled amazon was a bit too begrimed for her taste.
Expect appreciably college access prices for banquet — from $20 for Augment Block to $32 for seared avoid breast.
Service: It was a decidedly quiet Sunday afternoon at Heirloom. Our waitress was wonderful, attainable and as alert as you ability apprehend with few diners.
Dessert: We couldn't abide aggravating the centralized desserts ($7). I ordered the actual acceptable profiterole (cream puffs) with cranberry ice chrism and amber sauce. The absolute champ was the flourless amber cake, close and sinful. Next time, I'd like to try the attic carry block with biscuit ice cream.
A nice touch: We were presented with two bootleg truffles at the end of the meal.
We'll acknowledgment to Heirloom for a appropriate occasion, pulled in by the beginning ingredients, absorbing acidity combinations and affliction with the affable and presentation. Oh, and for the goat-cheese fondue.
Brunch for two, including tax, tip, two hot teas but no alcoholic beverages, was $64.06.
mike.hirsch@mcall.com
610-820-6562
HEIRLOOM
914 Gravel Pike, Palm
267-923-5880
heirloom1830.wix.com/heirloomfinedining
•Hours: 11 a.m. to 3 p.m. lunch; 5-10 p.m. banquet Wednesday to Saturday; 11 a.m to 3 p.m. brunch Sunday. Closed Monday and Tuesday.
•Prices: Appetizers: $7-$12; sandwiches and burgers for lunch: $9-$11; entrees: $20-$32
•Credit cards: Major cards accepted
•Bar: Full service
•Accessibility: Premises and restrooms wheelchair accessible.
•Location: Palm, which the restaurant describes as "at the capital of Berks, Lehigh and Montgomery counties." Parking in lot.
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